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Ethiopia Keramo - washed

Ethiopia Keramo - washed

Regular price €12,50 EUR
Regular price Sale price €12,50 EUR
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Coffee notes: lemon, earl grey, floral
Process type: washed
Country: Ethiopia
Region: Sidamo
Altitude: 2000m
Botanical variety: Heirloom
Recommended preparation: filter
Net weight: 250g
Keramo cherries are processed in the Keramo washing station. Keramo and Hamasho are our highest Ethiopian coffees, located at an altitude of 2360 metres. Washed Keramo is traditionally wet-fermented for 36 to 72 hours and then dried on African beds with clean plastic mesh and sheet for about 9 to 12 days to a moisture of about 10 %. The beds are covered to prevent excessive drying.
I wasn't a fan of washed Ethiopian coffees at the beginning, but in recent years I've become more and more impressed. With delicate floral notes and the acidity of lemon, they are the ideal choice for both filter and light and acidic espresso.



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To discover unique coffee flavour profiles we recommend to use very soft mineral water with a low HCO3 aiming for total hardness of less than 100 mg/l.