This Fully washed lot is cultivated by smallholders in Kirinyaga and processed at Kiunyu factory in Kiandumu. The high altitudes provide the warm days and cool night that help nurture sweet, dense cherry. The coffee is fragrant, with notes of florals and sweet berries.
To discover unique coffee flavour profiles we recommend to use very soft mineral water with a low HCO3 aiming for total hardness of less than 100 mg/l.
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