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Brasil Cocada - experimental

Brasil Cocada - experimental

Regular price €14,00 EUR
Regular price Sale price €14,00 EUR
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Coffee notes: coconut, lemongrass, vanilla
Process type: experimental
Country: Brasil
Region: Cerrado Mineiro
Altitude: 1040m
Botanical variety: Catuai
Recommended preparation: filter & espresso
Net weight: 250g
Cocada is the signature coffee of producer Rafel Vinhal. Cocada is a traditional coconut pastry (which is extremely popular in Brasil), so you can expect notes of coconut and vanilla in cup of coffee. Acidity is very pleasant and sweet coconut leaves a pleasant aftertaste.
About the process:
Cocada is 2x fermented washed Red Catuai 144. After the mechanical picking and sorting of the cherries, Rafel left the coffee cherries to ferment aerobically in a trailer for 30 hours. He then washed the cherries with cold water - thermal shock - to immediately stop the fermentation process. He then depulped the cherries and fermented them again anaerobically with water for 190 hours in large blue tanks. The coffee is then dried on raised beds.

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To discover unique coffee flavour profiles we recommend to use very soft mineral water with a low HCO3 aiming for total hardness of less than 100 mg/l.