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Burundi Masha - washed

Burundi Masha - washed

Regular price €13,50 EUR
Regular price Sale price €13,50 EUR
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Coffee notes: redcurrant, lime
Process type: washed
Country: Burundi
Region: Kayanza
Altitude: 1700m
Botanical variety: Red Bourbon
Recommended preparation: filter & espresso
Net weight: 250g
Masha coffee washing station shares its name with sub-hill upon which stands. The awverage smallholder in Burundi produces relatively small amount of coffee, on average they have 250 trees. Each tree yields average of 1.5kg of cherry so each producer sells about 250-300kg of cherry annually.
After are sorted, cherry is pulped. Coffee is then dry fermented for up to 12 hours and then washed in clean water, soaked from 12-14hours.
This lot is a classic washed African coffee with lots of clean fruity notes of redcurrant and nice pleasant acidity on the other hand. Acidity is not super aggressive (lime acidity). Filter is very clean and espresso very balanced.

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To discover unique coffee flavour profiles we recommend to use very soft mineral water with a low HCO3 aiming for total hardness of less than 100 mg/l.