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Colombia Jairo Arcila - java anaerobic natural

Colombia Jairo Arcila - java anaerobic natural

Regular price €22,00 EUR
Regular price Sale price €22,00 EUR
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Coffee notes: yellow and stone fruits, citric, silky
Process type: anaerobic natural
Country: Colombia
Region: Quindio
Altitude: 1500m
Botanical variety: Java
Recommended preparation: filter
Net weight: 200g
This coffee was grown by Jairo Arcila at the farm Santa Monica in Colombia.
This variety originated in Ethiopia and it is a natural mutation of Typica. The seeds were taken to Indonesia where it was named Java. In 2010, made its way to Colombia. 
Java cherries are fermented for 40hours in anaerobic environment and afterwards coffee is sundried until ideal moisture is achieved.
Coffee with a lot of fruity notes, yellow fruits and stone fruits. Acidity is not so intense and aftertaste very very pleasant. 


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To discover unique coffee flavour profiles we recommend to use very soft mineral water with a low HCO3 aiming for total hardness of less than 100 mg/l.