Colombia Finca La Milan - washed sidra

With over 200 hectares under cultivation and more than 20 distinct coffee varieties, Finca La Milan is a benchmark for innovation and quality in Colombian coffee. What sets La Milán apart is its precision-driven approach to processing—each variety receives a tailored fermentation and drying protocol to bring out its best attributes. Combined with the farm’s unique environmental conditions—young, nutrient-rich volcanic soils, high elevations, and slow, extended maturation—this has led to international acclaim, with La Milán’s coffees featured on competition stages and in barista championships around the world.

This washed Sidra is a shining example of the farm’ terroir line. The cup is bright, silky, and refined—delivering layered notes of green tea, white florals, and bergamot, supported by a crisp malic acidity and delicate hints of lemongrass/lime. It’s a nuanced and elegant expression of Sidra, showcasing the precision and natural beauty cultivated at Finca La Milán. Amazing as a clean filter everyday coffee.