Colombia Zarza - natural aji bourbon

This lot from Finca Bella Vista is a vivid expression of Colombia’s modern coffee craft, produced by Jhonatan Gasca (we currently offer a washed pink bourbon from the same farm).  Grown at 1,750–1,800 meters above sea level, this Bourbon Ají varietal showcases how terroir and  processing can come together to create an expressive cup of coffee. 

Processed using an advanced natural method, the coffee undergoes multiple carefully controlled fermentation stages—beginning with oxidation, followed by extended anaerobic fermentations in both tank and bag. A final thermal shock helps stabilize and preserve its complex aromatic profile, before slow drying on raised beds locks in clarity and sweetness. This layered approach enhances both fruit intensity and floral elegance in the final cup.