Costarica Los Campos - natural thermic

Coffee notes: winey, plum blackberry

Process type: natural thermic

Country: Costarica

Region: Los Santos

Altitude: 1750-2000m

Botanical variety: Red Catuai

Recommended preparation: filter

Net weight: 200g

Los Campos farm is located in the Los Santos region, more specifically in Tablon del Guarco. Region is recognized for high altitudes. I was not huge fan of Costarican coffee honestly, but when i tried this coffee in Ljubljana coffee festival few weeks ago i really loved it. This Red Catuai lot is a very processed lot with a lot of fermenty, ripe fruit notes. Innovative fermentation process gives coffee a funky, sweet and balanced flavour. If you are into funky coffee, you will definitely love this coffee. 

Fermentation process:

1. fruit picking

2. fermenting cherries at 40-45 Celsius

3. Exposure of the heat starts to breakdonw the natural sugars in coffee cherries

4. Sun dried for 30 days 5.