Kenya Inoi Ndimi AA - washed

Every year I look forward to the arrival of African coffees again, especially Kenyan  in the run-up to summer. The freshness and citrus/fruity notes that characterise them are ideal for all filter brews on hot summer days. At the same time, Kenya sticks to its roots in processing. Like most of the Kenya coffees I've had on offer, it is a coffee with pronounced citrus(lime, orange) and fruity notes such as cranberry, currant. Excellent for filter brewing as well as cold brew with lots of ice cubes.